Name: 什麼鞋子最舒適耐穿，問廚師就對啦！20 位廚師回答最適合 12 小時輪班的鞋子！ (20 Chefs Answer: The Best Shoes for 12 Hour Shifts | Restaurant Talks | Bon Appétit)
Uploaded: 2025-03-01T21:01:30.000Z
Duration: 6 min 32 s

程度副詞

或者是 Dansko，因為我真的有一米九。

Real estate is usually built up, up, up, up, up.

比如，我們所有的架子都高得離譜。

This helps me reach the things I need to reach.

這有助於我達到我需要達到的目標。

I like them because they're comfortable and they have an arc and they're not slit.

我喜歡它們，因為它們很舒服，有弧度，而且不開衩。

They've got this nice velcro strap, which I really like.

它們有一條漂亮的魔術貼帶，我非常喜歡。

They're not quite as tall as regular Dansko's, which I also like.

它們不像普通的 Dansko 鞋那麼高，我也很喜歡。

But most importantly, they are very squishy.

但最重要的是，它們非常柔軟。

I've never had less back pain with any other shoe.

穿上其他鞋子，我的背部疼痛從未減輕過。

They're notoriously known as ankle breakers.

The heel's very high, so if you roll it over, it tends to fall all the way down.

鞋跟很高，所以如果你把它翻過來，它就會一直往下掉。

I don't wear Dansko's because I think they're terrifying.

我不穿丹斯克鞋，因為我覺得它們太可怕了。

I wear Birkenstock Tokyo Super Grips because they're like ninja slippers.

我穿 Birkenstock Tokyo Super Grips，因為它就像忍者拖鞋。

Very low, you can move around a lot in them and not feel like you're ever gonna roll your ankle, which is great, because rolling your ankle sucks.

鞋幫很低，穿著它你可以走動很多地方，而且感覺不到你的腳踝會滾動，這很好，因為滾動你的腳踝很糟糕。

The shoes I wear in the kitchen are Tokyo Birkenstock because they're super comfortable, quite durable.

我在廚房裡穿的鞋是 Tokyo Birkenstock，因為它超級舒適，而且相當耐用。

The shoes I wear in the kitchen are Birkenstocks.

我在廚房裡穿的鞋是 Birkenstocks。

They are the most comfortable shoes, especially for women with high arches.

它們是最舒適的鞋子，尤其適合足弓較高的女性。

My experience with Birkenstocks, they're comfortable, but then, especially when you throw water on the floor when you're cleaning, they get ruined easily.

我穿 Birkenstocks 的經驗是，它們很舒服，但後來，尤其是當你打掃衛生時把水潑到地板上時，它們就很容易被弄壞。

The worst shoe that I've used are the Birkies that come in all the different colors.

我用過的最差的鞋是有各種顏色的 Birkies。

They were awful, and I think I threw them out after like maybe six months.

它們太難吃了，我想大概六個月後我就把它們扔掉了。

我不戴 Birkins 或其他什麼東西。

We love Gucci, really, because they're vintage and they feel like slippers, nice leather, and the most important is my feet don't smell.

我們喜歡 Gucci，真的，因為它們是復古款，摸起來像拖鞋，皮質很好，最重要的是我的腳沒有味道。

So the shoes I wear in the kitchen always are the frickin' Schkapendels, you see?

所以，我在廚房裡穿的鞋總是那雙該死的 Schkapendels 鞋，你明白嗎？

If you don't know what Schkapendels are, wake up and dye right, go read a book, do something, comb your hair.

如果你不知道什麼是 Schkapendels，那就醒醒吧，好好染染髮，去讀讀書，做做事，梳梳頭。

I don't know, you gotta do something with yourself, but maybe it's up to Google.

我不知道，你得為自己做點什麼，但也許這取決於谷歌。

The shoes I've been wearing inside the kitchen are made by Mies.

我在廚房裡穿的鞋是密斯牌的。

They last a little bit longer than Birkenstocks, so that's good for me.

它們比 Birkenstocks 更耐穿，所以對我來說很好。

The inserts, they kind of come out just like this, kind of just run the whole thing through the dish machine.

插入物就像這樣出來了，只要把整個東西放進洗碗機就可以了。

It works really well, and then these inserts,

它的效果非常好，然後是這些插入物、

Well, I wear Dr. Schultz with extra inlays because I'm flat-footed and the long hours really kind of catch up with you.

我給舒爾茨醫生戴上了額外的嵌體，因為我是扁平足，長時間的工作真的會讓你吃不消。

As chef de cuisine here, I'm generally on my feet for anywhere between 12 to 14 hours a day.

作為這裡的廚師長，我每天一般要工作 12 到 14 個小時。

I'm usually on my feet no less than 10 hours.

我通常要站立不少於 10 個小時。

The shoes I wear in the kitchen at Cozy are these Brooks Adrenalines.

我在 Cozy 的廚房裡穿的鞋是這雙 Brooks Adrenalines。

The truth is that I've worn a lot of different types of shoes.

事實上，我穿過很多不同類型的鞋子。

I'm in the kitchen three or four days a week, mostly in the expo line, so I'm not super worried about liquids or anything, but my feet are, like, flat, archless.

我每週有三四天在廚房裡，大部分時間都在世博會的生產線上，所以我並不太擔心液體或其他東西，但我的腳是扁平的，沒有足弓。

I tried the Dansko thing, not comfortable.

我試過 Dansko 的東西，不舒服。

As general manager here at Linden Street Pizzeria,

Secondly, they're super-duper comfortable.

And when I wear them, it gives me an extra inch.

穿上它們後，我的身高又增加了一英寸。

I wear two different kinds of shoes in the kitchen.

My Hocas are, like, my everyday if I'm bouncing in and out of the kitchen.

如果我在廚房裡進進出出，我的霍卡斯就是我的日常用品。

My Birkenstocks is if I'm planted and I will be in the kitchen for a long period of time,

我的 Birkenstocks 是我在廚房裡長時間穿的、

I just started wearing my Bloodstones in the kitchen, and I love them so much that I wear them every day.

我剛開始在廚房佩戴血石，我非常喜歡它，每天都戴著。

They can go through puddles, they can go through, you know, kitchen slop.

它們可以穿過水坑，可以穿過廚房裡的泔水。

They're sturdy as hell, they're waterproof, and they're comfortable.

它們結實得要命，防水，還很舒適。

Another pair of shoes I've tried, which I sometimes still wear, are my Bloodstones.

我試過的另一雙鞋是我的 "血石 "鞋，有時我還穿著它。

They're boots I got for her when I was farming, and they're okay.

這是我務農時給她買的靴子，還不錯。

The kitchen shoes I wear at Sobre Masa are the slip-resistant bands.

我在 Sobre Masa 穿的廚房鞋是防滑帶的。

I actually normally use Bloodstones, but I thought it'd be fun to change it up.

實際上，我通常用的是血石，但我覺得改變一下會很有趣。

Who knows, I think I might be going back to Bloodstones.

誰知道呢，我想我可能會回到血石。

And also, sometimes these do get a little bit wet, which is an inconvenience.

而且，有時這些東西確實會有點溼，這也是一個不便之處。

These are the shoes that I wear in the kitchen, my Nikes.

這是我在廚房裡穿的鞋，我的耐克鞋。

I like to switch them out into my Converse, just because standing on your feet for 15 hours,

我喜歡把它們換成匡威鞋，因為要站 15 個小時、

I like a midpoint where I just jump into a relatively newer pair to just give me a refresher.

我喜歡在中點時跳到相對較新的對子上，讓我溫故而知新。

As the head chef of One One, these are the shoes I wear.

作為 One One 的主廚，我穿的就是這雙鞋。

When I first needed a new pair of kitchen shoes a few years ago,

幾年前，當我第一次需要一雙新的廚房鞋時、

I kind of just searched women's kitchen shoes, and this is one of the first ones that popped up.

我只是搜索了一下女式廚房鞋，這就是最先出現的鞋款之一。

They're really breathable, and they're obviously non-slip.

它們非常透氣，而且明顯防滑。

I would say the one downside, though, with the breathability,

不過，我要說的一個缺點是透氣性、

I did spill hot soup on it once, and it did burn my foot.

有一次我把熱湯灑在上面，燙傷了腳。

But that does prove that it's very breathable.

I used to wear Doc Martens for a while, but the sole actually split after a few months, because whenever I kneel down to turn on something or anything, eventually it just kind of broke, and it seems not like an everyday kitchen shoe.

我曾經穿過一段時間的 Doc Martens，但幾個月後鞋底就裂開了，因為每當我跪在地上打開什麼東西或其他東西時，鞋底就會裂開，這似乎不像是日常的廚房用鞋。

Prior to being introduced to Birkenstocks by my daughters,

在女兒們介紹我穿 Birkenstocks 之前、

Yeah, that was a lot of back pain and a lot of hurt.

是的，那是一次腰痠背痛的經歷。

They're cute, but they're not comfortable.

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什麼鞋子最舒適耐穿，問廚師就對啦！20 位廚師回答最適合 12 小時輪班的鞋子！ (20 Chefs Answer: The Best Shoes for 12 Hour Shifts | Restaurant Talks | Bon Appétit)

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